WebAug 20, 2013 · To make the barbecue sauce, start with a medium-sized saucepan on medium heat. Dice the onion and cook in the oil until translucent. Add the minced garlic … WebMay 15, 2024 · HP Sauce: substitute 1 teaspoon Worcestershire sauce for HP sauce if you don't have it. Sugar: you can use white granulated sugar if you don't have brown sugar. Lighten it up / reduce calories: use sugar-free ketchup to lower the WW points, if you desire. Garlic: use minced garlic in a jar, if you don't have fresh or use garlic powder if you ...
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Web1/8 teaspoon cayenne pepper. 11/2 cups of (5%) vinegar (white apple or red wine vinegar) Increase the black pepper, cayenne pepper, paprika and / or hot sauce if you want a hotter barbecue sauce. And again, if your … WebCanning anything that can be safely canned at home! Juices: Canning fruit and vegetable juices Freezing directions Pie fillings (making home canned pie fillings) Sauces, Salsas, Syrups, Fruit Butters and Chutneys (from applesauce, apple butter, to salsa, syrups, etc, can any sauce) Broths and Stocks phiphen pictures
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WebMar 23, 2024 · Instructions. Whisk all ingredients together in a small saucepan (off the heat!) until smooth and no more lumps of cornstarch are visible. Stir in the pineapple chunks, if using. Bring to a boil, whisking constantly. Then lower the heat to a simmer and cook, stirring, until the sauce has thickened to your liking. WebYes! You can definitely freeze barbecue sauce — and you should if you're not going to use it ... WebJun 17, 2024 · Add the garlic and cook for 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, … phiphen studios