WebDec 22, 2014 · Spread ½ the filling onto each rectangle. (It works best for me to spoon on the filling, making 10-12 spoonfuls onto each rectangle as the filling is difficult to spread. Go slow so that the dough doesn't tear. … WebSift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough. Chill dough for at least 1 to 2 hours. Roll out dough in thin layers in small batches …

Cranberry Pecan Pinwheel Cookies (Filled Cookies) - Glenda …

WebIngredients Cookie Dough. 1/2 cup (125 grams) natural almond butter (the runny, sugar and salt-free type) 3 tablespoons aquafaba 1/3 cup plus 1 tablespoon (60 grams) raw coconut sugar WebFeb 13, 2024 · Add eggs one at a time. Stir the baking soda into the first cup of flour. Add flour to the sugar mixture one cup at a time. Divide the cookie dough in half and roll it on floured cloth to a little more than ¼-inch. Spread with ½ of the raisin/date mixture, then roll as a jelly roll. Cut this in half and wrap in waxed paper. on screen calipers

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WebDec 24, 2015 · Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. … WebNov 18, 2009 · Steps. Line 2 cookie sheets with cooking parchment paper, set aside. In large bowl, beat cream cheese, butter and 1 tablespoon sugar with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour. On large piece of plastic wrap, form dough into 10x5-inch rectangle. Wrap in plastic wrap; refrigerate until firm, about 1 hour. WebDec 22, 2013 · Gradually add remaining ⅛ teaspoon salt, flour, and baking soda, beating until blended. Cover and chill 1 hour. Turn dough out onto floured wax paper, and roll into an 18- x 12-inch rectangle. Spread date mixture evenly over dough, leaving a ½-inch border. Roll up dough jellyroll fashion, beginning at 1 long side. on screen cap lock indicator