WebThis easy buttermilk cornbread recipe is super moist and soft! You can even make it in one skillet! It is seriously the best cornbread recipe - I've been mak... For a lighter version, you can do the following: substitute the lard and butter …
Classic Southern Buttermilk Cornbread Recipe
WebNov 1, 2008 · Step 2 Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can easily be poured into the hot skillet. WebIngredients 1 cup unsalted butter, melted (2 sticks) 2 cups granulated sugar ¼ cup honey 2 cups yellow cornmeal (I used medium Martha White) 2 cups all-purpose flour 1 tsp salt 1 tsp baking soda ½ tsp baking powder 1½ … datum eerste toelating traduction
Classic Southern Buttermilk Cornbread Recipe - The Spruce Eats
WebJul 18, 2024 · In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then … WebOct 19, 2024 · Preheat oven to 350 degrees F (180 degrees C). Spray a 10-inch cast iron skillet or 10-inch round or square pan with oil and set aside.; Prepare the cornbread batter. In a large bowl, combine buttermilk, sour … WebMar 25, 2024 · Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter until even. datum engineering solutions