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WebLemon. Both lemon juice and lemon zest are great additions to green beans. Simply squeeze a lemon over your green beans before serving them, or sprinkle on some zest. Use lemon juice alone or as a part of a mix of spices. The tart fruitiness of lemon juice gives green beans a clean, tangy flavor while also helping to pull any other seasonings ... WebNov 17, 2016 · Seasoning meat is usually pork, but never a fancy cut. Instead, it is every nook, cranny, nugget, and bone either salted, smoked or ground into sausage to lend …
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WebNov 22, 2013 · Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Add the remaining broth, collard greens, and salt. Bring to a boil, reduce to a simmer, and cover. Cook for 45 minutes until the … WebGraduate Student Researcher. Jan 2024 - Present2 years 3 months. Davis, California, United States. Biomedical Engineering PhD student in Dr. …
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